from ₺5,500.00
Starters
- ₺890.00
FeaturedBeef Tartare
Hand-cut beef tenderloin with capers, shallots, egg yolk and rye crisp.
Contains: Gluten +2
₺980.00
Featured₺780.00
FeaturedSea Bass Carpaccio
Thinly sliced raw sea bass with yuzu, radish and coriander shoots.
Contains: Fish +1
₺820.00- ₺640.00
Sourdough, Cultured Butter
Bread from our own starter with three-day cultured butter.
Contains: Gluten +1
₺240.00
Main Courses
FeaturedBeef Tenderloin
200 g aged tenderloin with bone marrow jus and root vegetable purée.
Contains: Milk +2
₺2,400.00
FeaturedRack of Lamb
Thyme-crusted rack of lamb with smoked aubergine and pomegranate molasses.
Contains: Gluten +2
₺2,200.00
Featured₺1,450.00Beef Cheek, Turnip
Beef cheek cooked for twelve hours with turnip glaze and celeriac.
Contains: Celery +1
₺1,580.00- ₺1,280.00
- ₺1,180.00
Desserts
FeaturedChocolate Soufflé
70% dark chocolate soufflé with vanilla ice cream served at the table.
Contains: Gluten +2
₺520.00- ₺540.00
- ₺620.00
- ₺320.00
Bar & Cocktails
FeaturedOld Fashioned
Bourbon, demerara syrup, aromatic bitters and orange peel over a single large cube.
No allergens
₺720.00- ₺700.00
- ₺700.00
- ₺780.00
- ₺650.00
- ₺420.00