
Spread breakfast (per person)
Ezine white cheese, Kars kashar, village butter, two kinds of olives, homemade jams, honey and cream, fresh vegetables, warm pişi and unlimited tea.
Contains: Gluten +3
From two people; unlimited pot of tea.

Ezine white cheese, Kars kashar, village butter, two kinds of olives, homemade jams, honey and cream, fresh vegetables, warm pişi and unlimited tea.
Contains: Gluten +3
Single plate: three cheeses, boiled egg, tomato, cucumber, olives, butter and honey.
Contains: Eggs, Milk
Hummus, roasted peppers, olive spread, avocado, seasonal greens and sourdough bread.
Contains: Gluten +1
Served sizzling in a copper pan.

Butcher's sucuk crisped in a copper pan and topped with two village eggs.
Contains: Eggs

Cornmeal, Trabzon butter and stretchy string cheese, served with warm bread.
Contains: Milk

Poached eggs on garlic strained yoghurt with Aleppo pepper butter.
Contains: Eggs, Milk
Button and chestnut mushrooms with thyme and garlic, topped with kashar.
Contains: Milk
Dough is rolled every morning and served warm.

Thin griddle-baked flatbread filled with curd cheese and parsley.
Contains: Gluten +1

Yeasted dough puffed in hot oil, served with white cheese and jam.
Contains: Gluten +1
Layers of boiled pastry with curd cheese and parsley, a baked slice.
Contains: Gluten +2
Where honey, jam and cream meet.

Rize highland honeycomb and Afyon buffalo cream with warm bread.
Contains: Milk
Stone-ground tahini, mulberry molasses and walnuts.
Contains: Tree nuts +1
Our tea comes from Rize, the pot stays on your table.
