About us

Sofra is a family house on a Kuzguncuk slope that has been laying out breakfast for three generations. Our cheeses come from small producers in Ezine and Kars, our honey from the Rize highlands, and we cook our jams in our own kitchen every week.

The spread breakfast starts from two people and arrives with a teapot, and we never rush you. Weekends get busy; early birds get the garden table.