Vegan Breakfast Plate
Chickpea spread, avocado, roasted tomatoes, olives, beetroot with walnuts and sourdough.
Contains: Gluten +2
Until 15:00; gluten-free bread available.
Chickpea spread, avocado, roasted tomatoes, olives, beetroot with walnuts and sourdough.
Contains: Gluten +2

Filling bowls of grains, pulses and seasonal vegetables.

Brown rice, roasted sweet potato, chickpeas, red cabbage, edamame and tahini dressing.
Contains: Soybeans +1

Tri-colour quinoa, avocado, pomegranate, fresh mint and lemon olive oil.
No allergens
Lunch and dinner, with seasonal greens.


Silky hummus with roasted chickpeas, chilli flakes, olive oil and warm flatbread.
Contains: Gluten +1

Portobello and lentil patty with vegan mayo and baked potatoes.
Contains: Gluten +2
Plant milk at no charge: oat, almond or soy.

Sweetened with dates and molasses instead of refined sugar.
