
French Onion Soup
Onions caramelised for hours in beef stock, topped with a gruyère crouton gratin.
Contains: Gluten +3
Small plates and soups for sharing.

Onions caramelised for hours in beef stock, topped with a gruyère crouton gratin.
Contains: Gluten +3
Snails baked in garlic and parsley butter, served with bread.
Contains: Gluten +2
Coarse beef and chicken liver pâté with cornichons and mustard.
Contains: Gluten +3
Puff pastry with goat cheese, caramelised onion and thyme.
Contains: Gluten +2
Weekdays 12:00-16:00, with a green salad.

Shredded duck confit with frisée, walnuts, pear and a mustard vinaigrette.
Contains: Tree nuts +2
Dry-aged meats and house-made sauces.


Lamb shank braised for six hours in red wine, with mashed potatoes.
Contains: Milk +2


Chicken braised in Burgundy wine with mushrooms, shallots and carrot.
Contains: Gluten +2
Desserts are made fresh during the day.


By the glass, 150 ml; ask for our bottle list.
To finish your meal.